Nutrition-Related Research: Best Practices for Evaluating and Interpreting Studies

This course is designed to help nutrition and dietetics professionals review, evaluate, and interpret human nutrition research. In the first module, you will learn how to categorize different types of studies and make judgements about strength of evidence. Module one also provides an overview of reading and interpreting research studies. Module two will introduce you to human randomized controlled trials (RCTs) and explain why RCTS are the primary source of data used to develop evidence-based recommendations in nutrition.

Duration: < 1 hour

Intermediate

Free